The Pamelas kitchen crew know how to do a Sunday Roast right. Oh-so succulent roast meats teamed with the crispiest of spuds and lashings of lush gravy. Good old-fashioned greens served alongside the cheesiest of cauliflower, the fluffiest of Yorkshire puddings and seasonal veggies. And of course, we’ve got taste-sensational vegan and veggie variations too – everyone’s a winner at Pikes on Sundays.
AN ISLAND INSTITUTION