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On the Menu

Turning simple into spectacular is Tess’s superpower and her high-definition plates cover the full flavour spectrum from healthy and hearty to nutritious and delicious, with some ultra-desirable ‘dirty dishes’ in between. Using beautiful KM0 Mediterranean produce fused with Middle and Far Eastern flavours, it’s prettiness on a plate.



She puts the perk in Pikes, the quirk in our kitchen, the smiles on our dial and the beauty in our brunch. Tess Prince, the founder of Love Food Ibiza, is a constant ray of sunshine beaming out of our kitchen and her culinary prowess knows no bounds. An international private chef, food writer and stylist, she believes food can both heal the body and nurture the soul – and in Tess’s kitchen, nutritious is always delicious.

With over two decades of experience, Tess’s background includes a career in London with Baxter Storey that saw her consult alongside Yotam Ottolenghi, where her love affair with Middle Eastern and Mediterranean cooking began. These days, she calls the white isle her home, forever inspired by its abundant bounty, lifestyle and its people, and is passionate about crafting bespoke dining experiences for high-end clients from the worlds of music, fashion and television, yoga and wellness clients, and of course, our lovely guests here at Pikes.

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