Latest Article
Man on a mission: Andy McKay 9 July 2024
As he celebrates 30 years in Ibiza, we spoke to founder of IRG and our CEO Andy McKay about his past, present and future, and the ever-evolving magic of Pikes.
Read ArticlePeruse the pages of our blog to get to know the friends, family and famous faces of Pikes, take a step back in time and read about our heritage or take a sneak peek into our future as we preview our upcoming happenings and share our latest news.
Latest Article
As he celebrates 30 years in Ibiza, we spoke to founder of IRG and our CEO Andy McKay about his past, present and future, and the ever-evolving magic of Pikes.
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By Team Pikes
With over 30 years behind the decks, Guy Williams sure knows how to work a dance floor, especially our very own Freddies! He's put together a selection of tracks that epitomise the sound of his Flash parties here at Pikes, with everything from deep to acid house, jackin' sounds and disco.
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By White Ibiza
We catch up with the Parisian-born, New York-raised, Ibiza-based DJ before her inaugural Smiile party in Freddies this week.
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By White Ibiza
Everyone knows and loves the queen of our daytime kitchen, Tess Prince of Love Food Ibiza, but what you might not know is that behind the scenes, she’s been busy training up her very own kitchen army. Now, she wants you to get to know their stories too...
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By White Ibiza
The heart of the hotel returns to its roots as a social hub in 2024.
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By Megan Redshaw
Introducing our first round of 2024 residents, a combination of friends old and new who’ll be making their mark on Freddies this season.
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By White Ibiza
Get the scoop on the inspiration behind our recent online facelift!
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By White Ibiza
The second room to have ever been built at Pikes also happens to be a guest star in one very iconic pop culture film clip.
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By Team Pikes
“Why’s this called the Julio Suite?” he asked. “Well Freddie, it’s named after a famous international singer,” I told him. “If you keep singing, I’m not promising anything, but maybe I’ll name a toolshed after you...” He called me a bastard.
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By White Ibiza
Like mushrooms after a rainstorm, culinary pop-ups have been a fun addition to the Pikes programming this autumn. The delightful Gemma Ogston – a plant-based chef, celebrated author, self-confessed mushroom enthusiast and owner of Gem's Wholesome Kitchen – will be popping up in Pamelas to host a half-day workshop dubbed The Magical World of Mushrooms.
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Travelers' Choice 2013-2023 (TripAdvisor)
100 Best in the World (Sunday Times Travel)
BEST OF IBIZA AWARD WINNER (WHITE IBIZA)
