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In Conversation

Gemma Ogston, of Gem’s Wholesome Kitchen

By White Ibiza

Like mushrooms after a rainstorm, culinary pop-ups have been a fun addition to the Pikes programming this autumn. The delightful Gemma Ogston – a plant-based chef, celebrated author, self-confessed mushroom enthusiast and owner of Gem's Wholesome Kitchen – will be popping up in Pamelas to host a half-day workshop dubbed The Magical World of Mushrooms.

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